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Your macros for maintenance
Daily macro split
Protein —%
Carbs —%
Fat —%
Protein
grams/day
— kcal
Carbs
grams/day
— kcal
Fat
grams/day
— kcal
Total calories
kcal
Protein per kg
g/kg
Research-backed range: 1.6–2.2
What this means for you
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    What are macros?

    Macronutrients — protein, carbohydrates, and fat — are the three categories of nutrients that provide calories. Tracking macros rather than just calories gives you control over body composition: the ratio of fat to muscle you gain or lose as your weight changes.

    Total calorie intake is what drives weight change. But two people eating the same number of calories with very different protein intakes will have very different body composition outcomes over weeks and months.

    How much protein do you actually need?

    The research supports 1.6 to 2.2 grams of protein per kilogram of bodyweight per day for most people training regularly. At the lower end you preserve muscle during fat loss. At the higher end you maximise muscle building stimulus. During an aggressive cut, pushing toward 2.2–2.4g/kg further protects lean mass.

    The old "1 gram per pound" rule (≈ 2.2g/kg) sits at the upper end of the evidence-based range — not wrong, but not meaningfully better than 1.8g/kg for most people.

    Common macro splits by goal

    Macro ratios by goal
    GoalProteinCarbsFat
    Fat loss40%35%25%
    Maintenance30%40%30%
    Muscle gain30%45%25%

    These are starting points, not rules. Protein is the priority — the exact split between carbs and fat is less important and can be adjusted based on preference, performance, and how you feel.

    Carbs vs fat — which matters more?

    Neither is inherently better for fat loss. What matters is total calories and adequate protein. Carb intake is worth optimising for performance — higher carbs support more intense training, which in turn supports better muscle retention and growth during a cut. Fat should not drop below roughly 0.5–0.6g per kg bodyweight as it plays a role in hormone production.

    Frequently asked questions

    How much protein do I need per day?
    1.6 to 2.2g per kilogram of bodyweight covers the research-backed range for most people. During fat loss, staying toward the higher end (2.0–2.4g/kg) helps preserve lean mass. Use this calculator to get your specific target based on your bodyweight and goal.
    What is a good macro split?
    There is no universal best split. Common starting points: fat loss — 40% protein, 35% carbs, 25% fat; maintenance — 30/40/30; muscle gain — 30/45/25. Protein is the priority. Carbs and fat can flex based on preference and performance.
    Should I count macros or calories?
    Both serve different purposes. Total calories determine weight change. Macro split determines whether that weight comes from fat or muscle. Hitting your calorie target while ignoring protein typically produces worse body composition outcomes over time.
    How many carbs should I eat per day?
    It depends on activity level and goal. Active people benefit from higher carbs to fuel training. People in a fat loss phase or sedentary can eat fewer. Carbohydrates are the most adjustable macro — get protein right first, then fill remaining calories with carbs and fat in a ratio that feels sustainable.

    Further reading

    Once you have your macro targets, the next challenge is consistently hitting them. Our how to hit your protein target every day article covers the anchor method, the best food sources by protein density, and what to do when you are short at the end of the day. For the science behind the protein numbers, read how much protein you need to build muscle.

    Disclaimer: Macro targets are estimates based on population-level research. Individual needs vary based on training intensity, body composition, age, and other factors. These are starting points to adjust based on real-world results over 3–4 weeks.